From a selection of Coda di Volpe grapes, cryomacerated and softly squeezed to extract the best, we obtain the must which, slowly and cold fermented, gives rise to this very typical wine. It has a more or less intense straw yellow color, a delicate, slightly exotic and floral aroma, with a dry, harmonious, savory, velvety flavor.
It goes well with appetizers and white seafood and meat first courses, grilled vegetables, pizza without tomato