The unique taste of Provolone Piccante Auricchio is famous in the world and makes it immediately recognizable among all other cheeses, it is made with the exclusive Auriccichio rennet and a short seasoning (about a month). It is ideal both as an appetizer and combined with other ingredients, to create delicious dishes: breaded, melted on savory pies, meat and vegetables, grilled and, why not, on pizza.